American Brown Ale Recipe - Bad Bad Leroy Brown Ale mk.2

Recipe Info

Recipe Image

Bad Bad Leroy Brown Ale mk.2

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 15 - US, Victory Malt - US, Pale Ale - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bad Bad Leroy Brown Ale.

Fermentables

7% - Chocolate Malt - US
0.3
34
350
Mash
18% - Caramel/Crystal 15 - US
0.8
35
15
Mash
11% - Victory Malt - US
0.5
34
28
Mash
64% - Pale Ale - US
2.8
37
3
Mash

Hops

Willamette
0.2
Pellet
Boil
60 min(s)
5
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew beer
2.
...
3.
Profit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Bad Leroy Brown Ale mk.2
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 27.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 9
SRM 0
40
SRM: 18-35 / Your SRM: 27.9
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.16

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