American IPA Recipe - Stone Crushed IPA

Recipe Info

Recipe Image

Stone Crushed IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
Citrus IPA

Fermentables

81% - 2-Row - US
2
37
1
Mash
13% - Munich - Light 10L - US
0.32
35
10
Mash
6% - Crystal 70L - UK
0.14
34
70
Mash

Hops

Nugget
0.091
Pellet
Boil
60 min(s)
13.3
20.5
Citra
0.18
Pellet
Boil
15 min(s)
12
18.1
Mosaic
0.18
Pellet
Boil
15 min(s)
12.7
19.2
Citra
0.271
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.18
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Crushed IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 58
SRM 0
40
SRM: 6-14 / Your SRM: 9.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.92

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