American Brown Ale Recipe - Stroopwaffle Brown Ale

Recipe Info

Recipe Image

Stroopwaffle Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Victory Malt - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Carafa II - DE, EKG Hops, Fermentis Safale US-05 Homebrew Yeast, Roasted Pecans, Brewers Best Graham Flavoring, Carmel Flavoring, Brewers Best Vanilla Flavoring, Brown Sugar for Carmel?.

This recipe was cloned from Salted Caramel Pecan Brown Ale.

Fermentables

58% - Pale 2-Row - US
7.5
37
2
Mash
19% - Amber - UK
2.5
32
54
Mash
8% - Victory Malt - US
1
34
56
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Carapils - Dextrine Malt - US
0.5
33
2
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

EKG
0.5
Pellet
Boil
60 min(s)
5.6
9.1
EKG
1
Pellet
Boil
30 min(s)
5.6
14.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Roasted Pecans
0.5
lb
Secondary
Brewers Best Graham Flavoring
1
each
Secondary
Carmel Flavoring
1
each
Secondary
Brewers Best Vanilla Flavoring
1
each
Secondary
Brown Sugar for Carmel?
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water 165 degrees
2.
Mash at 154 degrees for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stroopwaffle Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 31.4° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 229 per 12oz Calories
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