All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Target Hops, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
82% - Pale 2-Row - US
9
37
1
Mash
14% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
Hops
Target
0.75
Pellet
Boil
60 min(s)
11
30.0
Challenger
0.5
Pellet
Boil
15 min(s)
7
6.3
Challenger
0.5
Pellet
Boil
8 min(s)
7
3.8
Yeast
White Labs English Ale WLP002
72%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Start with 7 gallons of water at 161F, 6 Gallons Pre-Boil (Anvil Electric w/ BIAB 120V)
2.Mash at 155F with recirculation - stirring top of mash every 10 - 15 minutes
3.Ferment at 65F - Adding EKG in bag for last 3 days before bottling
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