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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Pale 2-Row - US
    19% - Amber - UK
    8% - Victory Malt - US
    8% - Lactose - Milk Sugar - US
    4% - Carapils - Dextrine Malt - US
    3% - Carafa II - DE
    13 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocao Nibs
    Roasted Pecans
    Sea Salt
    Carmel Flavoring

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Salted Caramel Pecan Brown Ale
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.016 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 31.4° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19C. American Brown Ale

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-30 / Your IBU: 0
      SRM 0
      40
      SRM: 18-35 / Your SRM: 31.4
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.00

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-50 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 31.4
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.00

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 25-50 / Your IBU: 0
      SRM 0
      40
      SRM: 22-40 / Your SRM: 31.4
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.00

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-30 / Your IBU: 0
      SRM 0
      40
      SRM: 18-35 / Your SRM: 31.4
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.00
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