BARIS - Barrel Aged Russian Imperial Stout Brew Session

Brew Session Info

Brew Date 7/9/2018

Notes (Include any important notes from brew day until tasting)

The dual mash worked, but I felt like the water calculation was about 1 gallon too high, but gained better grain efficiency due to the extra water, just needed to do a 2 hour boil to get it down to the 5.75 gallons.

Mash

Mash PH

5.4 PH

Mash Start Temp

157 °FC

Mash End Temp

154 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.087 (estimated)

Boil Volume

9.25 gallons liters 8.00 (gallonsliters estimated)

Boil Time

120 minutes minutes (150 minutes estimated)

Post-Boil Volume

5.75 gals liters

Gravity Estimates

Based on boiling 9.25 gallonsliters at 1.087 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.106.

You wanted an OG of 1.116. It looks like it will be under.

Fermentation

Volume in Fermenter

5.3 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.112 (1.116 predicted)

Final Gravity

(1.022 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BARIS - Barrel Aged Russian Imperial Stout

Imperial Stout

5.50 Gallons Liters Batch Size
9.25 Gallons Liters Boil Size
150 min Boil Time
1.116 OG
1.022 FG
37.6 IBU (tinseth) Bitterness
0.32 BG:GU
77.1° SRM Color
75% Efficiency
12.1% ABV Alcohol
415 per 12oz Calories

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