Irish Red Ale Recipe - Ian’s Irish Red Ale

Recipe Info

Recipe Image

Ian’s Irish Red Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red X malts, Caramel/Crystal 60 - US, Carapils - DE, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

48% - 2-Row - US
5
37
1
Mash
29% - Red X malts
3
36
13
Mash
14% - Caramel/Crystal 60 - US
1.5
36
60
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
10.5
Mt. Hood
1
Pellet
Boil
20 min(s)
6
12.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ian’s Irish Red Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-28 / Your IBU: 23
SRM 0
40
SRM: 9-14 / Your SRM: 13.6
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.48

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