Munich Dunkel Recipe - FIBS Munich Dunkel

{"RecipeId":94192,"RecipeTypeId":10,"OriginalRecipeId":83527,"UnitType":"s","IbuFormula":"t","CreatedBy":114515,"Name":"FIBS Munich Dunkel","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":10.5,"BoilSize":12,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1615921055690)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0538095238095238,"Fg":1.013452380952381,"Srm":21.421750415519451,"Ibu":23.308516302326808,"BgGu":0.433167117122888,"Abv":5.20607142857143,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"10","Ppg":"37","L":"9","Use":"Mash","Id":"503131","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"36","Amt":"8","Ppg":"30","L":"5","Use":"Mash","Id":"503132","IngId":"477","Name":"Ashbourne Mild - US","CustomName":"","Rank":"4"},{"Per":"18","Amt":"4","Ppg":"33","L":"30","Use":"Mash","Id":"503133","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"500","Use":"Steep","Id":"503134","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"14.516915414514","Id":"526663","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.3","Ibu":"8.79160088781284","Id":"526664","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"139734","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"139735","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"157053","Rank":"1","Text":"Mash in at 154F - 60 minute mash"},{"Id":"157054","Rank":"2","Text":"Mash out to 12 gallons and bring to boil"},{"Id":"157055","Rank":"3","Text":"Boil 60 minutes"},{"Id":"157056","Rank":"4","Text":"Ferment at 51F or at ale temps for two weeks"},{"Id":"157057","Rank":"5","Text":"Diacytal rest 2 days at 72F"},{"Id":"157058","Rank":"6","Text":"Transfer to serving keg and lager for 1 month at 36F prior to serving"}]}