Eisbock Recipe - FIBS Eisbock for Mayfest 2021

Recipe Info

Recipe Image

FIBS Eisbock for Mayfest 2021

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Acidulated Malt - DE , Special B - BE, Carafa II - DE, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Whirlfloc @5min, Yeast Nutrient.

Fermentables

92% - Ashbourne Mild - US
40
30
5
Mash
5% - Acidulated Malt - DE
2
27
3
Mash
2% - Special B - BE
1
30
180
Mash
1% - Carafa II - DE
0.5
32
412
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
14.1
Saaz
3
Pellet
Boil
45 min(s)
3.8
13.0

Yeast

Wyeast Bavarian Lager 2206
75%
Wyeast Bavarian Lager 2206
75%

Other Stuff

Whirlfloc @5min
2
each
Boil
Yeast Nutrient
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
About 17 gallons of water at 161 strike temp
2.
Mash in at 153F for 60 minutes
3.
60 min boil
4.
Ferment at 51 F or at ale temperatures for two weeks
5.
Diacytal rest 2 days at 72F
6.
Transfer to plastic buckets and freeze overnight
7.
Remove ice in the morning and transfer remaining beer to serving keg
8.
Lager at 36F for 1 month prior to serving

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIBS Eisbock for Mayfest 2021
Eisbock
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 343 per 12oz Calories
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