American Brown Ale Recipe - Salted Caramel Pecan Brown Ale
American Brown Ale
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Salted Caramel Pecan Brown Ale
by EngineeredBrewWorks on 8/20/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Victory Malt - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Carafa II - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cocao Nibs, Roasted Pecans, Sea Salt, Carmel Flavoring.
This recipe was cloned from Nutella Brown Ale .
8% - Lactose - Milk Sugar - US
4% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No mash steps in this recipe
Mash at 154 degrees for 60 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Salted Caramel Pecan Brown Ale
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.016
FG
19.7 IBU (tinseth)
Bitterness
0.29
BG:GU
31.4 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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