American Brown Ale Recipe - Salted Caramel Pecan Brown Ale

Recipe Info

Recipe Image

Salted Caramel Pecan Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Victory Malt - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Carafa II - DE, Fermentis Safale US-05 Homebrew Yeast, Cocao Nibs, Roasted Pecans, Sea Salt, Carmel Flavoring.

This recipe was cloned from Nutella Brown Ale.

Fermentables

58% - Pale 2-Row - US
7.5
37
2
Mash
19% - Amber - UK
2.5
32
54
Mash
8% - Victory Malt - US
1
34
56
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Carapils - Dextrine Malt - US
0.5
33
2
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
77%

Other Stuff

Cocao Nibs
4
oz
Secondary
Roasted Pecans
0.5
lb
Secondary
Sea Salt
0
each
Bottle
Carmel Flavoring
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 degrees for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salted Caramel Pecan Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 31.4° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 229 per 12oz Calories
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