American Brown Ale Recipe - Salted Caramel Pecan Brown Ale
American Brown Ale
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Salted Caramel Pecan Brown Ale
by EngineeredBrewWorks on 8/20/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Victory Malt - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Carafa II - DE, Fermentis Safale US-05 Homebrew Yeast, Cocao Nibs, Roasted Pecans, Sea Salt, Carmel Flavoring.
This recipe was cloned from Nutella Brown Ale.
8% - Lactose - Milk Sugar - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
Mash at 154 degrees for 60 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Salted Caramel Pecan Brown Ale
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.016
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
31.4° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
American Brown Ale
OG: 1.045-1.060 / Your OG: 1.068 FG: 1.010-1.016 / Your FG: 1.016 SRM: 18-35 / Your SRM: 31.4 ABV: 4.3-6.2 / Your ABV: 6.7 BG:GU: 0.33-0.67 / Your BG:GU: 0.00
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