Sweet Stout Recipe - Sweet stout

Recipe Info

Recipe Image

Sweet stout

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
68%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Dark Crystal 80L - UK, Chocolate Malt - US, Willamette Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Irish Moss.

Fermentables

69% - 2-Row - US
17
37
1
Mash
14% - Aromatic Malt - US
3.5
35
20
Mash
8% - Dark Crystal 80L - UK
2
33
80
Mash
8% - Chocolate Malt - US
2
34
350
Mash

Hops

Willamette
2
Pellet
Boil
15 min(s)
5
8.2

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet stout
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 32.2° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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