Belgian Blond Ale Recipe - Peach Golden Ale

Recipe Info

Recipe Image

Peach Golden Ale

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Vienna - US, Caramel/Crystal 20 - US, Chinook Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

42% - Pale Ale - US
13
37
3
Mash
42% - Pilsner - US
13
34
1
Mash
13% - Vienna - US
4
36
4
Mash
3% - Caramel/Crystal 20 - US
0.9
35
20
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
18.8
Amarillo
2
Pellet
Boil
10 min(s)
9
9.4

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 9# peaches to secondary for 7 days, pitted and cut in pieces.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Golden Ale
Belgian Blond Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 236 per 12oz Calories
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