All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Vienna - US, Caramel/Crystal 20 - US, Chinook Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
Fermentables
42% - Pale Ale - US
13
37
3
Mash
42% - Pilsner - US
13
34
1
Mash
13% - Vienna - US
4
36
4
Mash
3% - Caramel/Crystal 20 - US
0.9
35
20
Mash
Hops
Chinook
1
Pellet
Boil
60 min(s)
13
18.8
Amarillo
2
Pellet
Boil
10 min(s)
9
9.4
Yeast
Fermentis Safbrew Abbaye
82%
Other Stuff
Irish Moss
2
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add 9# peaches to secondary for 7 days, pitted and cut in pieces.
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