Belgian Blond Ale Recipe - Peach Golden Ale
Belgian Blond Ale
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Peach Golden Ale
by Constant on 7/16/2023
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Vienna - US, Caramel/Crystal 20 - US, Chinook Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
3% - Caramel/Crystal 20 - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
Add 9# peaches to secondary for 7 days, pitted and cut in pieces.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peach Golden Ale
Belgian Blond Ale
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.013
FG
28.2 IBU (tinseth)
Bitterness
0.40
BG:GU
6.2 ° SRM
Color
70%
Efficiency
7.4 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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