Belgian Dubbel Recipe - Belgian Dubbel 8.1.21

Recipe Info

Recipe Image

Belgian Dubbel 8.1.21

by on
All Grain
6 Gallon(s)
7.7 Gallon(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Pale Wheat - DE, CaraMunich - BE, Chocolate Rye Malt - DE, Aromatic Malt - UK , Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

This recipe was cloned from Parting Glass Belgian Dubbel.

Fermentables

60% - Pilsner - BE
9.5
36
2
Mash
29% - Munich Light - DE
4.5
37
6
Mash
3% - Pale Wheat - DE
0.5
36
2
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

Styrian Goldings
1.3
Pellet
Boil
60 min(s)
5.3
18.8

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash at 151 F for 60 minutes
Direct Heat
153
60 min

Special Instructions

1.
Sparge at 170 to 8 gallon
2.
Ferment at 65 - 76 degrees
3.
Add Irish Moss at 10 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel 8.1.21
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 226 per 12oz Calories
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