Helles Bock Recipe - Maibock. Helles bock

Recipe Info

Recipe Image

Maibock. Helles bock

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Briess Vienna Malt, Briess Munich 10L, CaraMunich - BE, Tettnang Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from Fall Forward, Spring Bock.

Fermentables

68% - German Pilsner 2-Row
19
37
2
Mash
14% - Briess Vienna Malt
4
36
4
Mash
14% - Briess Munich 10L
4
34
10
Mash
4% - CaraMunich - BE
1
34
56
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
14.6
Saaz
2
Pellet
Boil
15 min(s)
3.8
6.1
Tettnang
1
Pellet
Boil
15 min(s)
4.5
3.6

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
2
tsp
Boil
Clarity Ferm
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 48-55 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock. Helles bock
Helles Bock
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 24.4 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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