This recipe has been brewed 1 time(s)
Brew Session: Double IPA
Chris-P
4/7/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Strike water - 5.8 galsNo salt additions to strike waterAdd campden tabletSparge Water - 4 galsTarget pre-boil = 1.0711.044 at 148Correction for temp 1.062Forgot to stir after sparging which may have caused a slightly lower efficiency. Brought over a ton of hop matter into the fermenter. When pitching the years, I got a ton of foam coming out of the carboy. Had to spray down the top with starsan to get the foam to go away. The starter was extremely cloudy and bubbling when pitching. So I ...
Recipe Facts
Double IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.018 FG
- 129.2 IBU (brewgr) Bitterness
- 1.54 BG:GU
- 9.4° SRM Color
- 72% Efficiency
- 8.6% ABV Alcohol
- 289 per 12oz Calories