This recipe has been brewed 1 time(s)
Brew Session: Cream Ale
Chris-P
5/19/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Add 3 grams CaCl & 3 grams GypsumMash 3 gallonsSparge 5Target Pre-Boil Gravity: 1.036Brewhouse Efficiency: 77.83%
Recipe Facts
Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.011 FG
- 30.1 IBU (brewgr) Bitterness
- 0.70 BG:GU
- 6.1° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 142 per 12oz Calories