Best Bitter Recipe - The InnKeeper

Recipe Info

Recipe Image

The InnKeeper

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
74%
Thirty six major awards. Four-time Brewers International Champion. Four-time CAMRA Beer of the Year. Simply put, the muse for this kit has won more awards than any other English beer, period. From very simple ingredients comes a wonderfully well- balanced dram. Spicy, herbal, and English biscuits. Flashes of clean citrust and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. The way a pint was meant to taste. Truly spot on!

Fermentables

83% - British Golden Promise
6
37
2
Mash
14% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
20.7
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
4.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153F for 60 min
2.
60 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The InnKeeper
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 47.0 IBU (brewgr) Bitterness
  • 1.08 BG:GU
  • 6.5° SRM Color
  • 74% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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