This recipe has been brewed 1 time(s)
Brew Session: Dead Ringer
Chris-P
5/19/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Target Pre-Boil Gravity = 1.052Add 2 grams CaCl & 2 grams GypsumAdded 1lb 5 oz of DME to hit target gravity Brewhouse Efficiency: 65.6% Ferment @ 64F
Recipe Facts
Dead Ringer
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.016 FG
- 70.4 IBU (brewgr) Bitterness
- 1.11 BG:GU
- 8.4° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 215 per 12oz Calories