This recipe has been brewed 3 time(s)
Brew Session: Maple Wheat Weizenbock
Chris-P
3/24/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Heated 6 gal strike water to 170. Hit target mash temp 150Added 4 grams CaCl and 2 grams Gypsum and Campden tablet to strike waterMash pH 5.0 (low)Added 1 Tbspn of chalk to bring up pHHeated 4 gal sparge to 185, hit target sparge temp of 168pre-boil vol = 7.7 gals Pre-boil grav = 1.049 @ 78 F (added 2.2 oz of DME to hit target of 1.057)***temp correction = 1.051***hydrometer correction +.004 = 1.055At 15 min, still had over 6 gals. Cranked up the burner to hit the target 5.5 gal. In 15 min ...
Recipe Facts
Maple Wheat Weizenbock
Weizenbock
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.078 OG
- 1.022 FG
- 30.1 IBU (brewgr) Bitterness
- 0.39 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 268 per 12oz Calories