Dead Ringer Recipe

Recipe Info

Recipe Image

Dead Ringer

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Clone of Bell's Two Hearted Ale

Fermentables

92% - 2-Row - US
13
36
2
Mash
8% - Caramel/Crystal 40 - US
1.1875
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.9
Centennial
1.25
Pellet
Boil
20 min(s)
10.5
24.2
Centennial
2.25
Pellet
Boil
5 min(s)
10.5
14.3
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 64F
2.
Add 1 oz Centennial one week before bottling / legging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Ringer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 70.4 IBU (brewgr) Bitterness
  • 1.11 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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