Imperial-style IPA with twice the hops and twice the gravity. Lots and lots of hop flavor and aroma in our recipe help disguise a thick, full-bodied amber-gold beer of barley wine stature.
Fermentables
94% - Maris Otter Pale - UK
16
38
3
Mash
4% - Carapils - DE
0.75
33
2
Mash
1% - Briess Caramel 120L
0.25
34
120
Mash
Hops
Summit
2
Pellet
Boil
60 min(s)
17.5
100.1
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.0
Glacier
2
Pellet
FlameOut
0 min(s)
5.6
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Yeast
Fermentis Safale S-04
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.60 min mash at 150F
2.60 min boil
3.1 oz. Cascade – add to secondary fermenter one week before bottling day
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