Double IPA Recipe

Recipe Info

Recipe Image

Double IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Imperial-style IPA with twice the hops and twice the gravity. Lots and lots of hop flavor and aroma in our recipe help disguise a thick, full-bodied amber-gold beer of barley wine stature.

Fermentables

94% - Maris Otter Pale - UK
16
38
3
Mash
4% - Carapils - DE
0.75
33
2
Mash
1% - Briess Caramel 120L
0.25
34
120
Mash

Hops

Summit
2
Pellet
Boil
60 min(s)
17.5
100.1
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.0
Glacier
2
Pellet
FlameOut
0 min(s)
5.6
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash at 150F
2.
60 min boil
3.
1 oz. Cascade – add to secondary fermenter one week before bottling day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 129.2 IBU (brewgr) Bitterness
  • 1.54 BG:GU
  • 9.4° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 289 per 12oz Calories
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