This recipe has been brewed 1 time(s)
Brew Session: The InnKeeper
Chris-P
4/6/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Add 1 gram Gypsum and 1.5 grams CaCl to mashCheck pH (actual - 5.1)Target Pre-Boil gravity = 1.036Actual pre boil grav - 1.047 Recommended temps for Nottingham is 57 to 70. Lack of temp controls may lead to to higher fermentation temps and some off flavors. No secondary. Straight to keg on 4/28ABV: 4.5%
Recipe Facts
The InnKeeper
Best Bitter
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.009 FG
- 47.0 IBU (brewgr) Bitterness
- 1.08 BG:GU
- 6.5° SRM Color
- 74% Efficiency
- 4.5% ABV Alcohol
- 142 per 12oz Calories