Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
An ale version of the light, fizzy American lager style, cream ale is a specialty of the eastern US. Our Cream Ale is medium-light bodied and smooth, gold in color and low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. A homebrewed “lawn- mower beer” is pretty hard to beat as a summertime thirst-quencher.

Fermentables

88% - 2-Row - US
7
36
2
Mash
9% - Gambrinus Honey Malt
0.75
37
25
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
30.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 64F
2.
Sacch Rest 150F for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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