Brewer 120161

Brewer 120161

Brewer 120161

Member Since 1/19/2020
14 Recipes Created
5 Brew Sessions Created

New Recipe

Date Added Name
10/18/2020 La Chouffe Clone - Take 1 La Chouffe Clone - Take 1
9/19/2020 Newberry India Pale Ale Newberry India Pale Ale
8/3/2020 A Bit of Honey IPA A Bit of Honey IPA
7/11/2020 A New Hope IPA A New Hope IPA
6/9/2020 Two Hearted Clone Two Hearted Clone
5/12/2020 Last Hope IPA Last Hope IPA
5/6/2020 Newberry Pale Ale 10 gallon Newberry Pale Ale 10 gallon
4/25/2020 Brew Better Brown IPA Brew Better Brown IPA
4/9/2020 Big Head IPA Big Head IPA
3/31/2020 Newberry Pale  10 gallon Newberry Pale 10 gallon
2/8/2020 Silver IPA Silver IPA
2/6/2020 Clone Of Poser Porter Clone Of Poser Porter
2/6/2020 Poser Porter Poser Porter
1/19/2020 Silver Pale Ale Silver Pale Ale
Date Added Name

Brew Session: La Chouffe Clone - Take 1

Brewer 120161 10/18/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: A Bit of Honey IPA

Brewer 120161 9/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: A Bit of Honey IPA

Brewer 120161 8/3/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: A New Hope IPA

Brewer 120161 7/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Initial mash volume = 5gal H2O. dough in at 162f with grain down to 149f. Grain 5galH2O = 6.2 gallons, added H2O for total volume of 7.8 gallons. Burner on level 1.5.End of mash 1.065 at 5.5 gallons (post bag) added H2O to 6.75 galFermentation temp:Brew Day 18am2pm: 8410pmDry hop day 3

Brew Session: Two Hearted Clone

Brewer 120161 6/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Initial mash volume plus grain was around 7 gallons, should've done the maximum. After mash had about 4.5 gallons of wort after removing grain bag

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