Brewer 120161

Brewer 120161

Brewer 120161

Member Since 1/19/2020
22 Recipes Created
16 Brew Sessions Created

New Recipe

Date Added Name
1/14/2022 Alexander the Dark Alexander the Dark
3/14/2021 A Bit of Honey IPA - 4.5 gallons A Bit of Honey IPA - 4.5 gallons
2/28/2021 Lager Lager
2/12/2021 Fremont Interurban IPA clone Fremont Interurban IPA clone
1/10/2021 Wembley Clone Wembley Clone
11/24/2020 Clone Of Poser Porter - 1bbl Clone Of Poser Porter - 1bbl
11/24/2020 Clone Of A Bit of Honey IPA - 1bbl Clone Of A Bit of Honey IPA - 1bbl
11/7/2020 Alexander The Dark Alexander The Dark
10/18/2020 La Chouffe Clone - Take 1 La Chouffe Clone - Take 1
9/19/2020 Newberry India Pale Ale Newberry India Pale Ale
8/3/2020 A Bit of Honey IPA - 5 gallons A Bit of Honey IPA - 5 gallons
7/11/2020 A New Hope IPA A New Hope IPA
6/9/2020 Two Hearted Clone Two Hearted Clone
5/12/2020 Last Hope APA Last Hope APA
5/6/2020 Newberry Pale Ale 10 gallon Newberry Pale Ale 10 gallon
4/25/2020 Brew Better Brown IPA Brew Better Brown IPA
4/9/2020 Big Head IPA Big Head IPA
3/31/2020 Newberry Pale  10 gallon Newberry Pale 10 gallon
2/8/2020 Silver IPA Silver IPA
2/6/2020 Clone Of Poser Porter Clone Of Poser Porter
2/6/2020 Poser Porter Poser Porter
1/19/2020 Silver Pale Ale Silver Pale Ale
Date Added Name

Brew Session: A Bit of Honey IPA - 4.5 gallons

Brewer 120161 6/10/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Hypothetical Brew

Brew Session: A Bit of Honey IPA - 4.5 gallons

Brewer 120161 3/14/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Lager

Brewer 120161 2/28/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Strike water volume 5.6 gallons, post mash volume 4.8 gallons. For future strike volume needs to be 6 gallons for 4.5 gallons batch

Brew Session: Fremont Interurban IPA clone

Brewer 120161 2/13/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Added 5.5g gypsum to strike water

Brew Session: A Bit of Honey IPA - 5 gallons

Brewer 120161 2/1/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used Loki imperial yeast. Sub CTZ for Simcoe. Sub Munich dark 12-14L for Munich light. Remained cloudy throughout even after fining with gelatin

Brew Session: La Chouffe Clone - Take 1

Brewer 120161 1/15/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: A New Hope IPA

Brewer 120161 12/29/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: A New Hope IPA

Brewer 120161 12/29/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: A Bit of Honey IPA - 5 gallons

Brewer 120161 11/22/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Testing dry hopping at yeast pitch1.062 at 5.9 gallons post mash/pre-H2O addition. Sparge and add to 6.75 pre boil. Cold crash day 3 at 1.008 FG.

Brew Session: Alexander The Dark

Brewer 120161 11/7/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Newberry India Pale Ale

Brewer 120161 11/3/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: La Chouffe Clone - Take 1

Brewer 120161 10/18/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: A Bit of Honey IPA - 5 gallons

Brewer 120161 9/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: A Bit of Honey IPA - 5 gallons

Brewer 120161 8/3/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: A New Hope IPA

Brewer 120161 7/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Initial mash volume = 5gal H2O. dough in at 162f with grain down to 149f. Grain 5galH2O = 6.2 gallons, added H2O for total volume of 7.8 gallons. Burner on level 1.5.End of mash 1.065 at 5.5 gallons (post bag) added H2O to 6.75 galFermentation temp:Brew Day 18am2pm: 8410pmDry hop day 3

Brew Session: Two Hearted Clone

Brewer 120161 6/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Initial mash volume plus grain was around 7 gallons, should've done the maximum. After mash had about 4.5 gallons of wort after removing grain bag

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