La Chouffe Clone - Take 1 Recipe

Recipe Info

Recipe Image

La Chouffe Clone - Take 1

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Clear Candi Sugar - BE, Caramel Pils - DE, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander.

Fermentables

90% - Pilsner - DE
13
38
1
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
3% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
15.3
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.0
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander @ Boil 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Chouffe Clone - Take 1
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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