This recipe has been brewed 4 time(s)
Brew Session: A Bit of Honey IPA - 5 gallons
Brewer 120161
2/1/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used Loki imperial yeast. Sub CTZ for Simcoe. Sub Munich dark 12-14L for Munich light. Remained cloudy throughout even after fining with gelatin
Brew Session: A Bit of Honey IPA - 5 gallons
Brewer 120161
11/22/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Testing dry hopping at yeast pitch1.062 at 5.9 gallons post mash/pre-H2O addition. Sparge and add to 6.75 pre boil. Cold crash day 3 at 1.008 FG.
Brew Session: A Bit of Honey IPA - 5 gallons
Brewer 120161
9/19/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: A Bit of Honey IPA - 5 gallons
Brewer 120161
8/3/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
A Bit of Honey IPA - 5 gallons
American IPA
- 5.50 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.011 FG
- 53.6 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 4.6° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 198 per 12oz Calories