A Bit of Honey IPA - 5 gallons Brew Sessions

This recipe has been brewed 4 time(s)

Brew Session: A Bit of Honey IPA - 5 gallons

Brewer 120161 2/1/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used Loki imperial yeast. Sub CTZ for Simcoe. Sub Munich dark 12-14L for Munich light. Remained cloudy throughout even after fining with gelatin

Brew Session: A Bit of Honey IPA - 5 gallons

Brewer 120161 11/22/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Testing dry hopping at yeast pitch1.062 at 5.9 gallons post mash/pre-H2O addition. Sparge and add to 6.75 pre boil. Cold crash day 3 at 1.008 FG.

Brew Session: A Bit of Honey IPA - 5 gallons

Brewer 120161 9/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: A Bit of Honey IPA - 5 gallons

Brewer 120161 8/3/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

A Bit of Honey IPA - 5 gallons
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 198 per 12oz Calories
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