Newberry India Pale Ale Recipe

Recipe Info

Recipe Image

Newberry India Pale Ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Dark 20L - US, Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 80 - US, Simcoe Hops, Mosaic Hops, Centennial Hops, WLP518 Opshaug Kveik Ale Yeast Homebrew Yeast, Gelatin.

This recipe was cloned from Newberry Pale Ale 10 gallon.

Fermentables

77% - 2-Row - US
11
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
7% - Maris Otter Pale - UK
1
38
3
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Simcoe
0.6
Pellet
Boil
60 min(s)
13
23.6
Mosaic
0.5
Pellet
Boil
45 min(s)
12.7
17.7
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.9
Mosaic
1.75
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
1.25
Pellet
DryHop
3 day(s)
13
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

WLP518 Opshaug Kveik Ale Yeast
80%

Other Stuff

Gelatin
0.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newberry India Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.1° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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