American IPA Recipe - Wembley Clone

Recipe Info

Recipe Image

Wembley Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Simcoe Hops, Chinook Hops, CTZ Hops, Citra Hops, Mosaic Hops, Opshaug Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
11% - Vienna - US
1.5
36
4
Mash
11% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
39.9
Chinook
1
Pellet
Boil
60 min(s)
13
39.9
CTZ
0
Pellet
Boil
60 min(s)
13.3
0.0
Citra
0
Pellet
Boil
60 min(s)
12
0.0
Mosaic
0
Pellet
Boil
60 min(s)
12.7
0.0

Yeast

Opshaug
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wembley Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 79.8 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 3.4° SRM Color
  • 68% Efficiency
  • 6.9% ABV Alcohol
  • 210 per 12oz Calories
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