Fremont Interurban IPA clone Recipe

Recipe Info

Recipe Image

Fremont Interurban IPA clone

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Chinook Hops, Centennial Hops, Amarillo Hops, Kveiking Homebrew Yeast, Gypsum.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
12% - Honey Malt - CA
1.5
37
25
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
61.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.3
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.8
Chinook
1.5
Pellet
DryHop
3 day(s)
13
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Kveiking
80%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fremont Interurban IPA clone
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 67.6 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 7.5° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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