American IPA Recipe - Big Head IPA

Recipe Info

Recipe Image

Big Head IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
4.69 gallons of strike water (1.5x grain weight ? 4)

This recipe was cloned from Elysian The Immortal Clone.

Fermentables

84% - Pale 2-Row - CA
10.5
36
1
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
8.4
55.7
Amarillo
1
Pellet
Boil
2 min(s)
9
2.5
Centennial
0.5
Pellet
Boil
2 min(s)
10.5
1.5
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
142
60 min
Saccharification Rest
Infusion
156
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Head IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.9° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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