Newberry Pale 10 gallon Recipe

Recipe Info

Recipe Image

Newberry Pale 10 gallon

by on
All Grain
11 Gallon(s)
11 Gallon(s)
60 min
75%
12.5 lbs grain= 4.69 gallons of strike water (1.5x grain weight ÷ 4) at 13 lbs of grain=4.88 gallons of water in Mash tun (strike)

Fermentables

75% - 2-Row - US
21
37
1
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Munich - Dark 20L - US
1
35
20
Mash
4% - Flaked Barley - US
1
32
2
Mash
7% - Maris Otter Pale - UK
2
38
3
Mash
7% - Caramel/Crystal 80 - US
2
35
80
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
13.8
Liberty
2
Leaf
Boil
60 min(s)
4
10.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newberry Pale 10 gallon
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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