Alexander the Dark Recipe
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Alexander the Dark
by Brewer 120161 on 1/14/2022
All Grain
10.5 Gallon(s)
11.5 Gallon(s)
60 min
75%
Vanilla Oatmeal Stout
59% - Maris Otter Pale - UK
4% - Belgian Aromatic - BE
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.50
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
64.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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