Alexander the Dark Recipe

Recipe Info

Recipe Image

Alexander the Dark

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Vanilla Oatmeal Stout

Fermentables

64% - Maris Otter Pale - UK
16
38
3
Mash
8% - Crystal 15L - CA
2
34
15
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash
4% - Roasted Barley - BE
1
30
575
Mash
4% - Black Malt - UK
1
28
500
Mash
4% - Chocolate Malt - US
1
34
350
Mash
8% - Rolled Oats - US
2
33
2
Mash
4% - Flaked Barley - US
1
32
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
12.2
Cascade
0.75
Pellet
Boil
60 min(s)
5.8
7.0
Fuggles
2
Pellet
Boil
60 min(s)
4.8
15.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexander the Dark
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 48.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Smoked American Porter

All Grain Recipe
by xhahax 11/27/2021 10:18:46 PM

Breakfast Stout VII

Oatmeal Stout
by KOAmps 11/26/2021 11:08:32 AM

chocolate stout bomb

Sweet Stout
by wyralla 11/13/2021 4:32:38 PM

Robust Porter 15G

American Porter
by Cyclonespjw 9/30/2021 5:29:42 PM
© 2022 by brewgr.com. All Rights Reserved. v2.2.2