American Lager Recipe - Lager

Recipe Info

Recipe Image

Lager

by on
All Grain
4.5 Gallon(s)
5.25 Gallon(s)
60 min
75%
Intended to brew in corny keg

Fermentables

94% - Pilsner - US
8
34
1
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
50 min(s)
4.5
18.4

Yeast

Opshaug Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
142
60 min
Saccharification Rest
Infusion
163
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager
American Lager
  • 4.50 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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