Alexander The Dark Recipe
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Alexander The Dark
by Brewer 120161 on 11/7/2020
All Grain
10.5 Gallon(s)
11.25 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - US, Flaked Oats - US, Amarillo Hops, Columbus Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.
7% - Dark Crystal 80L - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.50
Gallons
Liters
Batch Size
-
11.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
34.3° SRM
Color
-
78%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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