German Pils Recipe - German Pilsner 100 per cent pilsner malt Krispy yeast Escapement Labs
German Pils
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German Pilsner 100 per cent pilsner malt Krispy yeast Escapement Labs
by Brewer 113956 on 1/31/2021
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Hallertauer Aroma Hops, Escarpment Laboratories KRISPY Yeast Homebrew Yeast.
This recipe was cloned from German Pilsner .
name
Escarpment Laboratories KRISPY Yeast
name
Escarpment Laboratories KRISPY Yeast
No other stuff in this recipe
No mash steps in this recipe
Racked to secondary Jan. 10. Don't think it needs to be dry hopped.
Tasting Notes (0 )
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German Pilsner 100 per cent pilsner malt Krispy ye...
German Pils
10.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.014
FG
29.5 IBU (tinseth)
Bitterness
0.64
BG:GU
2.2 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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