American IPA Recipe - Main Squeeze IPA - Indian Pale Ale
American IPA
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Main Squeeze IPA - Indian Pale Ale
by Brewer 113956 on 12/24/2021
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 8.7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
Strike Temp: 173.43 F
Mash Water: 29.34 L
Sparge (180F): 31.4 L (less than 2/3rds of liquor tank (58 L)
First Runnings: 15.7 L
Total runoff (boil kettle): 46.18
Pitched: 3 yeast, one July Cali Ale, 2 1/2 l LAST IPA 8 PM, fermentation start 5pm Monday (20 hrs)
This recipe was cloned from Covid 19 Deschutes Fresh Squeezed IPA - Indian Pale Ale .
name
Escarpment Labs Cali Ale
name
Escarpment Labs Vermont Ale
name
Escarpment Labs Vermont Ale
No other stuff in this recipe
No mash steps in this recipe
Mash Water = 29.34 Litres
Strike temp: 173.3F / -2 outside
Target: 154 F / @ 90 mins Start: 154F End temp: 146F
Sparge 31.4 Litres of 180 F (80% of target boil)
Total runoff (boil kettle): 46.18
Tasting Notes (0 )
There aren't any tasting notes logged yet
Main Squeeze IPA - Indian Pale Ale
American IPA
10.00
Gallons
Liters
Batch Size
8.70
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.020
FG
58.6 IBU (tinseth)
Bitterness
0.90
BG:GU
8.2 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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