American IPA Recipe - Fresh hopped Sunsplit IPA

Recipe Info

Recipe Image

Fresh hopped Sunsplit IPA

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Malted Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Nugget Hops, Citra Hops, Amarillo Hops, Hallertauer Mittelfrüh Hops, Simcoe Hops, Zamba Hops, Foggy London Ale Homebrew Yeast, Whirlfloc (10 mins).

This recipe was cloned from Apr 22 C Sunsplit IPA Clone 11.85 gal.

Fermentables

80% - 2-Row - US
18.1819
37
1
Mash
6% - Flaked Oats - US
1.3
37
1
Mash
3% - Malted Oats - US
0.7
37
1
Mash
9% - Flaked Wheat - US
2
35
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Nugget
1
Pellet
Boil
30 min(s)
13.3
17.4
Citra
4
Pellet
Boil
5 min(s)
12
16.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
13.5
0.0
Hallertauer Mittelfrüh
16
Leaf
FlameOut
0 min(s)
4.3
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Zamba
1
Pellet
Boil
0 min(s)
9.2
0.0

Yeast

Foggy London Ale
76%

Other Stuff

Whirlfloc (10 mins)
1.6878
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
HLT (mash water) - add 10 ml Phosphoric acid to reduce ph from 7.6 to 6.2
2.
HLT (mash water) 10 g Calcium Sulphate (drier)
3.
Mash volume 27.78 L
4.
Sparge water - 6 ml Phosphoric acid (topped up to 2/3rds)
5.
Sparge volume (8.95 g / 30.2 L) Add 5 g Calcium Sulphate to HLT to adjust ph on additional water
6.
Initial Runnings: 4.88 gal / 18 L
7.
Initial runnings: OG: 19 brix x 4 = 1.076 (sparge to dilute)
8.
Target OG: 1.062
9.
Check brix - initial gravity: 12 brix x 4 =1,048 (boil down to bring OG up to target)
10.
Started boil @ (14 brix x 4 = 1,056 specific gravity)
11.
Boil - 1 oz Nugget
12.
Boil - 15 mins to knockoff: 10 g calcium chloride
13.
Boil - 10 mins to knockoff: 2 whirl floc tablets
14.
Boil - 5 mins to knockoff: add 1st 4 oz aroma hops
15.
@ knockoff - add 2st 4 16 oz fresh hallertau hop addition
16.
@ 170 F (actual: 120 F) - add 3rd 4 oz hop addition
17.
@ 3-4 days into primary - add 4th 2 oz each of Citra & Amarillo hop addition into Speidel Plastic Fermenter - 60L (15.9 gal)
18.
4 days - gravity reading 1.010 dry hop addition (don't rack)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh hopped Sunsplit IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
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