American IPA Recipe - Main Squeeze IPA v2 - Indian Pale Ale

Recipe Info

Recipe Image

Main Squeeze IPA v2 - Indian Pale Ale

by on
All Grain
10 Gallon(s)
8.7 Gallon(s)
90 min
75%
Dry hoped day 7 Citra 1.5 oz Sabro .5 oz

This recipe was cloned from Main Squeeze IPA - Indian Pale Ale.

Fermentables

51% - 2-Row - US
12.25
37
1
Mash
24% - Pale 2-Row - US
5.75
37
1
Mash
17% - Pilsner - US
4
34
1
Mash
3% - Munich - 60L - US
0.75
33
60
Mash
3% - Crystal 60L - CA
0.75
34
60
Mash
1% - Malted Oats - US
0.25
37
1
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

HBC 472 Sabro
1
Pellet
Boil
60 min(s)
10.5
17.4
Citra
1.53
Pellet
Boil
15 min(s)
12
15.1
Mosaic
2.5
Pellet
Boil
15 min(s)
12.7
26.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0
HBC 472 Sabro
0.5
Pellet
DryHop
3 day(s)
10
0.0

Yeast

Escarpment Labs Cali Ale
70%
Escarpment Labs Vermont Ale
70%
Escarpment Labs Vermont Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Water = 29.34 Litres
2.
Strike temp: 173.3F / -2 outside
3.
Target: 154 F / @ 90 mins Start: 154F End temp: 146F
4.
Sparge 31.4 Litres of 180 F (80% of target boil)
5.
First Runnings: 15.7 L
6.
Total runoff (boil kettle): 46.18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Main Squeeze IPA v2 - Indian Pale Ale
American IPA
  • 10.00 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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