German Pils Recipe - 2022 German Pilsner 100 per cent pilsner malt Isar yeast Escapement Labs

Recipe Info

Recipe Image

2022 German Pilsner 100 per cent pilsner malt Isar yeast Escapement Labs

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Hallertauer Aroma Hops, Escarpment Laboratories - Isar Lager Yeast Homebrew Yeast.

This recipe was cloned from German Pilsner 100 per cent pilsner malt Krispy yeast Escapement Labs.

Fermentables

100% - Pilsner - US
18
34
1
Mash
0% - 2-Row - US
0
37
1
Mash

Hops

Hallertauer Aroma
1.5
Pellet
Boil
60 min(s)
7.5
22.2
Hallertauer Aroma
1
Pellet
Boil
15 min(s)
7.5
7.3
Hallertauer Aroma
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Escarpment Laboratories - Isar Lager Yeast
70%
Escarpment Laboratories - Isar Lager Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Racked to secondary Jan. 10. Don't think it needs to be dry hopped.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2022 German Pilsner 100 per cent pilsner malt Isar...
German Pils
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 153 per 12oz Calories
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