American IPA Recipe - B Sunsplit IPA Clone 11.85 gal

Recipe Info

Recipe Image

B Sunsplit IPA Clone 11.85 gal

by on
All Grain
11.85 Gallon(s)
12.85 Gallon(s)
60 min
75%
Mash Volume: 34.63 L HLT Temp: 169 F Tap: pH 7.6 (city water alkaline 8 ph) Mash: pH 6.2 (after 10 ml H3P04 phosphoric acid) Calcium Sulphate (drier) High PH adds harshness / tannins HLT Mash Water treatment 10 ml Phosphoric acid 10 g Calcium Sulphate to bring ph down from 7.4 - 6.2 HLT sparge water treatment 6 ml Phosphoric acid (topped up to 2/3rds) Mash Mash In: 156 F Mash End: 148 Vorlof / Mash off: 174 F - Raise temp to 160 F top, bottom 168 F Scarification / breaks ends of long sugar molecules Initial Runnings: 4.88 gal / 18 L Sparge Sparge (2/3rds Keg): 8.95 g / 33.8 L Add 5 g g Calcium Sulphate to HLT to adjust ph on additional water Calcium Chloride (softer) Enhances flavour Yeast Nutrient Take brix of initial runnings OG: 19 brix x 4 = 1,076 Sparge Start: 2:10 pm End: 3:10 pm Check brix - initial gravity: 12 brix x 4 =1,048 Target OG: 1,062 The boil doesn't start until boil down liquid until reach target OG: 1,062 Start (14 brix x 4 = 1,056 specific gravity) Boil Start: 2:47 pm Stop: 3:47 pm Treatment / hops 10 g calcium chloride - last 15 minutes 1st hop addition @ knockoff 2nd hop addition @ 170 F (actual: 120 F) Once yeast added, can't use Brix Refractometer to measure sugar content / specific gravity Yeast: Durham British Ale yeast Don't use Foggy London (ginger) Yeast pitch 60F / 5:15 pm Can pitch 80 F or cooler Dry hopping 4 days - gravity reading 1016 dry hop addition (don't rack) 3 days 0 Cold crash 3 days - keg

This recipe was cloned from Sunsplit IPA Clone 11.85 gal.

Fermentables

77% - 2-Row - US
21.5455
37
1
Mash
21% - Flaked Oats - US
6
37
1
Mash
2% - Acidulated Malt - DE
0.4309
27
3
Mash

Hops

Citra
4
Pellet
Boil
5 min(s)
12
13.4
Citra Cryo
2
Pellet
FlameOut
0 min(s)
25
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra Cryo
2
Pellet
DryHop
5 day(s)
25
0.0
Amarillo
4
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Foggy London Ale
76%

Other Stuff

Whirlfloc (10 mins)
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
HLT (mash water) - add 10 ml Phosphoric acid to reduce ph from 7.6 to 6.2
2.
HLT (mash water) 10 g Calcium Sulphate (drier)
3.
Mash volume 34.63 L
4.
Sparge water - 6 ml Phosphoric acid (topped up to 2/3rds)
5.
Sparge volume (8.95 g / 33.8 L) Add 5 g g Calcium Sulphate to HLT to adjust ph on additional water
6.
Initial Runnings: 4.88 gal / 18 L
7.
Initial runnings: OG: 19 brix x 4 = 1.076 (sparge to dilute)
8.
Target OG: 1.062
9.
Check brix - initial gravity: 12 brix x 4 =1,048 (boil down to bring OG up to target)
10.
Started boil @ (14 brix x 4 = 1,056 specific gravity)
11.
Boil - 15 mins to knockoff: 10 g calcium chloride - l
12.
Boil - 10 mins to knockoff: 2 whirl floc tablets
13.
Boil - 5 mins to knockoff: add 1st 4 oz bittering hops
14.
@ knockoff - add 2st 4 oz hop addition
15.
@ 170 F (actual: 120 F) - add 3rd 4 oz hop addition
16.
@ 3-4 days into primary - add 4th 4 oz Amarillo hop addition into Speidel Plastic Fermenter - 60L (15.9 gal)
17.
4 days - gravity reading 1016 dry hop addition (don't rack)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B Sunsplit IPA Clone 11.85 gal
American IPA
  • 11.85 Gallons Liters Batch Size
  • 12.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 221 per 12oz Calories
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