American Porter Recipe - Licorice Porter 2019

Recipe Info

Recipe Image

Licorice Porter 2019

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
64%
Fermentation did not start 24 hours later, re-pitched with Safale 05 and rasied temperature in the basement to 65F. Was below 55 F.

This recipe was cloned from Licorice porter.

Fermentables

80% - 2-Row - US
21
37
1
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Pale Chocolate - UK
1
32
200
Mash
3% - Victory Malt - US
0.8
34
28
Mash
2% - Crystal 70L - UK
0.45
34
70
Mash
2% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Black Malt - US
0.5
28
500
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
23.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
9.1
Cascade
2
Leaf
Boil
15 min(s)
5.8
9.1
Comet
0.5
Pellet
Boil
15 min(s)
9.5
4.1
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Comet
0.5
Pellet
FlameOut
0 min(s)
9.5
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

whirlfloc
3.3333
each
FlameOut
Licorice
3.3333
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz licorice root last 10 minutes of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Licorice Porter 2019
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 31.5° SRM Color
  • 64% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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