| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/29/2020 |  All together IPA |
American IPA | 5.8 % | 5 Gallon(s) | |
| 5/16/2020 | Hazy IPA |
Unknown Style | 3.7 % | 5.25 Gallon(s) | |
| 4/30/2020 |  Springtime IPA |
American IPA | 5.6 % | 5.25 Gallon(s) | |
| 4/15/2020 |  Kolsch V2 |
Kölsch | 4.3 % | 5.25 Gallon(s) | |
| 3/27/2020 |  American Pale Ale V1 |
American Pale Ale | 6.0 % | 5.25 Gallon(s) | |
| 3/14/2020 |  FN EH IPA V2 |
American IPA | 6.3 % | 5.25 Gallon(s) | |
| 2/28/2020 | Kolsch V1 |
Kölsch | 4.9 % | 5.25 Gallon(s) | |
| 2/21/2020 |  ESB V1 |
Strong Bitter | 5.4 % | 5.25 Gallon(s) | |
| 2/6/2020 | OBK Saison |
Saison | 5.8 % | 5.25 Gallon(s) | |
| 12/19/2019 |  Amber Ale V1 |
American Amber Ale | 5.1 % | 5.25 Gallon(s) | |
| 12/4/2019 | FN EH IPA |
American IPA | 6.7 % | 5 Gallon(s) | |
| 11/23/2019 | Stella V1 |
German Pils | 5.1 % | 2.6 Gallon(s) | |
| 11/23/2019 | Stella V1 |
German Pils | 4.9 % | 5 Gallon(s) | |
| 11/16/2019 | OBK Rye IPA |
Specialty IPA - Rye IPA | 5.9 % | 5.25 Gallon(s) | |
| 11/1/2019 | NEPA V4 |
American Pale Ale | 4.4 % | 2.6 Gallon(s) | |
| 9/21/2019 | OBK Altbier |
Altbier | 4.7 % | 5.25 Gallon(s) | |
| 9/12/2019 | NEPASH Citra |
American Pale Ale | 4.6 % | 2.5 Gallon(s) | |
| 9/12/2019 | NEPA V3 |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
| 8/9/2019 | NEPA V2 |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 7/27/2019 |  West Coast IPA - V2 |
Unknown Style | 5.8 % | 2.6 Gallon(s) | |
| 6/14/2019 | NEPA V1 |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 6/6/2019 | Pale Ale - V2 |
American Pale Ale | 5.3 % | 5 Gallon(s) | |
| 4/15/2019 | West Coast IPA - V1 |
American IPA | 6.1 % | 2.6 Gallon(s) | |
| 4/14/2019 | Pale Ale - V1 |
American Pale Ale | 5.8 % | 2.6 Gallon(s) | |
| 4/4/2019 | CITRA IPA - V3 |
American IPA | 6.1 % | 2.6 Gallon(s) | |
| 2/20/2019 | Simcoe SMaSH - Pale Ale |
American Pale Ale | 4.5 % | 2.6 Gallon(s) | |
| 2/20/2019 | Second Brew - Hefeweizen |
Weissbier | 4.4 % | 2.6 Gallon(s) | |
| 2/10/2019 | CITRA IPA - V2 |
American IPA | 6.1 % | 2.6 Gallon(s) | |
| 1/28/2019 | Blond Ale - First Brew |
Blonde Ale | 5.4 % | 2.6 Gallon(s) | |
| 1/13/2019 | First Brew - Hefeweizen |
Weissbier | 4.7 % | 2.1 Gallon(s) | |
| 1/12/2019 |  Second Brew IPA HAZY |
American IPA | 6.7 % | 1.05 Gallon(s) | |
| 1/10/2019 | Amarillo SMaSH - Pale Ale |
Strong Bitter | 5.1 % | 2.1 Gallon(s) | |
| 12/28/2018 | First Brew IPA |
American IPA | 4.2 % | 1 Gallon(s) | |
| 12/27/2018 | First Brew Pale Ale |
Strong Bitter | 4.7 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BoathouseBrewingCo
6/14/2020 12:00:00 AM
BoathouseBrewingCo
5/18/2020 12:00:00 AM
BoathouseBrewingCo
5/1/2020 12:00:00 AM
4ml lactic acid added, next time reduce to 3ml
BoathouseBrewingCo
4/17/2020 12:00:00 AM
7.85 total water =65.5lbsMash thickness 1.753.91 gallons spargeStrike 160fFermentation 18c
BoathouseBrewingCo
3/28/2020 12:00:00 AM
Used filtered City water with salt additions6ml Lactic acid
BoathouseBrewingCo
3/14/2020 12:00:00 AM
70.22lbs RO water3mls lactic acid ( next time use 4-5mls)
BoathouseBrewingCo
2/28/2020 12:00:00 AM
7.85 total water =65.5lbsMash thickness 1.753.91 gallons spargeStrrike 160fFermentation 18c
BoathouseBrewingCo
2/6/2020 12:00:00 AM
68.05 lbs 3mls of Lactic acid to start Mash (added to salts as per the water profile15 min Mash PH = 5.39Ferment @17c 5 days, 19c for 4 days. 5c crash 24hrs
BoathouseBrewingCo
1/24/2020 12:00:00 AM
4ml lactic acid added to mash. first reading was 5.44phNo chill cube use post boil, whirlpool for 20 mins to drop temp to 180. Flameout hops added to cube for steeping.
BoathouseBrewingCo
1/4/2020 12:00:00 AM
Starting PH = 6.035ml lactic acid added = 5.25
BoathouseBrewingCo
12/19/2019 12:00:00 AM
BoathouseBrewingCo
11/23/2019 12:00:00 AM
37.61lbs total water required robobrew = 54.71lbs10.43 sparge waterFirst PH = 5.69. 1ml of Lactic acid added
BoathouseBrewingCo
11/16/2019 12:00:00 AM
Robobrew = 15.2 lbsTotal Water = 70.47 lbs RO water (Total weight of water and robobrew = 86.67First PH = 5.82 (added 3ml lactic acid)Final PH = 5.41No chill method tried for the first time...
BoathouseBrewingCo
11/8/2019 12:00:00 AM
61.8 lbs waterFerment at 65F until day 5, increase to 68F after second dry hop
BoathouseBrewingCo
10/6/2019 12:00:00 AM
Robobrew tare weight = 16.7 lbs39.78lbs of filtered tap water, no sparge (56.48 water RoboBrew)Starting PH = 6.585ml lactic acid added = 5.773ml lactic acid added = 5.35Did not adjust water profile
BoathouseBrewingCo
9/22/2019 12:00:00 AM
BoathouseBrewingCo
9/21/2019 12:00:00 AM
Robobrew tare weight = 16.7 lbsStarting PH = 5.884ml lactic acid added =
BoathouseBrewingCo
9/12/2019 12:00:00 AM
Robobrew tare weight = 16.7 lbs38.31lbs of filtered tap water, no sparge (water =8.34lbs/ US gallon)35.6lbs after mash ( =4.26 gallons)29.3lbs after boil (= 3.51 gallons)Starting PH = 6.295ml lactic acid added = 5.793ml lactic acid added = 5.44
BoathouseBrewingCo
8/25/2019 12:00:00 AM
Robobrew tare weight = 16.7 lbs41.48lbs of filtered tap water, no sparge37.7 lbs after mashStarting PH = 6.17 5ml lactic acid added = 5.683ml lactic acid added = 5.36Something weird is happening with hydrometer calibration. cannot exceed 1.052 on hydrometer????
BoathouseBrewingCo
8/10/2019 12:00:00 AM
ROBBREW = 17.4LBS tare68.5 LBS WATER = 8.21 litresstarting ph - 7.35 (Adams Lake water) 49 drops of lactic acidSteep at flameout for 20mins @160 - 170F
BoathouseBrewingCo
7/27/2019 12:00:00 AM
41.48lbs of water, no sparge1-tbs gypsum1-tbs calcium chloride6-tbs 5.2 stabilizer in mash
BoathouseBrewingCo
7/11/2019 12:00:00 AM
BoathouseBrewingCo
6/9/2019 12:00:00 AM
Filtered tap water, no additions
BoathouseBrewingCo
5/1/2019 12:00:00 AM
set grain mill to read 0.50" (actual cruch is lease when the wing nuts are tightened, low efficiency, double crush next timeFerment at 65fRe-used US05 from previous Pale Ale
BoathouseBrewingCo
4/15/2019 12:00:00 AM
BoathouseBrewingCo
3/29/2019 12:00:00 AM
BoathouseBrewingCo
3/15/2019 12:00:00 AM
Barley milled at 0.39"Fermented at 65FDry hopped in Mason Jar (next time use hop bag)
BoathouseBrewingCo
3/1/2019 12:00:00 AM
First Robobrew daypurchase water from Fine Vine Pretty easy to use, although I added too much sparge water and lowered my efficiecyLet settle in fermentor over night before pitching yeast, to remove excess Trub and opefully re-use the yeast
BoathouseBrewingCo
2/2/2019 12:00:00 AM
BIAB double baggedMilled grain to 0.30"No Sparge method60 min mash, started at 150f dropped as low as 146f re heated and ended at 148fmash out at 170f for 10minsBoil an add hops as per recipeflame out, weight 10 mins to cool11 minutes to chill to 70f, let it sit for 30 mins to settle out trub
BoathouseBrewingCo
1/26/2019 12:00:00 AM
BIAB - no sparge0.39" mill (x2)Used the Maui cooler to maintain Mash temp, work very well.....152-154 averageMash out at 170 for 10 minspre-boil gravity is very high....???post boil seems okFermented in the Juice jar. only able to rack 5 liters. Carbination might be too high
BoathouseBrewingCo
1/19/2019 12:00:00 AM
BIAB brew with no spare. 0.40 grian millStarted with 1.85 gallons of water, strike water was 5 degrees too hot, I left the lid off to cool the mash to 152 before starting timer.Next time adjust mash thickness to remove the need to sparge.
BoathouseBrewingCo
1/19/2019 12:00:00 AM
mash in the Red Kettle.Grain mill set up to 0.65" (I think this is why my mash efficiency was so poor) efficiency was 55%
BoathouseBrewingCo
1/12/2019 12:00:00 AM
BIAB, Hard time keeping mash at 150, heated up a couple of time, some hot spots in Mash.Sparge water heated to 170 F, soak Beer bag in sparge water for 10 mins, (no particals in Wort...looks really clean) before coolingVery cloudy in the fermenter after pitching yeast, hopefully it settles out.OG was 0.005 points less than it should have been but the recipe still looks good compared to the rating scale.1.016 FG = 6.2% ABV
