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American Pale Ale Recipe - NEPA V4

Recipe Info

Recipe Image

NEPA V4

by BoathouseBrewingCo on 11/1/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 2.6 Gallon(s)

Boil Size: 3.1 Gallon(s)

Boil Time: 60 min

Efficiency: 61%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Wheat - US, Citra Hops, Simcoe Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from NEPA V3.

Fermentables

72% - 2-Row - US

lbkg 3.8

ppg 37

L 1

use Mash

9% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

19% - Wheat - US

lbkg 1

ppg 39

L 1

use Mash

5.3 lb kg total fermentables

Hops

Citra

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 13.5

IBU 18.5

Simcoe

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 13.6

IBU 18.6

Cascade

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 6.3

IBU 8.6

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 13.5

IBU 0.0

Simcoe

oz g 0.56

type Pellet

usage FlameOut

time 0 min(s)

AA 13.6

IBU 0.0

Cascade

oz g 0.53

type Pellet

usage FlameOut

time 0 min(s)

AA 6.3

IBU 0.0

Citra

oz g 0.5

type Pellet

usage DryHop

time 3 day(s)

AA 13.5

IBU 0.0

Simcoe

oz g 0.5

type Pellet

usage DryHop

time 3 day(s)

AA 13.6

IBU 0.0

Cascade

oz g 0.5

type Pellet

usage DryHop

time 3 day(s)

AA 6.3

IBU 0.0

Citra

oz g 0.5

type Pellet

usage DryHop

time 5 day(s)

AA 13.5

IBU 0.0

Simcoe

oz g 0.5

type Pellet

usage DryHop

time 5 day(s)

AA 13.6

IBU 0.0

Cascade

oz g 0.5

type Pellet

usage DryHop

time 5 day(s)

AA 6.3

IBU 0.0

6.09 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEPA V4

American Pale Ale

2.60 Gallons Liters Batch Size
3.10 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.013 FG
45.7 IBU (tinseth) Bitterness
0.98 BG:GU
2.4° SRM Color
61% Efficiency
4.4% ABV Alcohol
154 per 12oz Calories

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