OBK Saison Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: OBK Saison

BoathouseBrewingCo 2/6/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

68.05 lbs 3mls of Lactic acid to start Mash (added to salts as per the water profile15 min Mash PH = 5.39Ferment @17c 5 days, 19c for 4 days. 5c crash 24hrs

Recipe Facts

OBK Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.9° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 168 per 12oz Calories
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