This recipe has been brewed 1 time(s)
Brew Session: OBK Saison
BoathouseBrewingCo
2/6/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
68.05 lbs 3mls of Lactic acid to start Mash (added to salts as per the water profile15 min Mash PH = 5.39Ferment @17c 5 days, 19c for 4 days. 5c crash 24hrs
Recipe Facts
OBK Saison
Saison
- 5.25 Gallons Liters Batch Size
- 6.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.007 FG
- 22.1 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.9° SRM Color
- 67% Efficiency
- 5.8% ABV Alcohol
- 168 per 12oz Calories