Strong Bitter Recipe - ESB V1

Recipe Info

Recipe Image

ESB V1

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 150 - US, Cascade Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
11
38
3
Mash
6% - Caramel/Crystal 60 - US
0.7
36
60
Mash
4% - Caramel/Crystal 150 - US
0.5
35
150
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
21.4
Fuggles
0.5
Pellet
Boil
30 min(s)
4.3
5.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.3
3.6

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB V1
Strong Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.1° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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