American IPA Recipe - Second Brew IPA HAZY

Recipe Info

Recipe Image

Second Brew IPA HAZY

by on
All Grain
1.05 Gallon(s)
1.37 Gallon(s)
60 min
64%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 20 - US, Pale Wheat - CA, Flaked Oats - US, Galaxy Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Blow Me Down Hazy IPA.

Fermentables

71% - Pale 2-Row - CA
2.2
36
1
Mash
13% - Caramel/Crystal 20 - US
0.4
35
20
Mash
10% - Pale Wheat - CA
0.3
36
2
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Galaxy
0.12
Pellet
Boil
60 min(s)
14.2
26.3
Citra
0.12
Pellet
Boil
30 min(s)
12
17.1
Simcoe
0.12
Pellet
Boil
15 min(s)
13
11.9
Citra
0.1
Pellet
Boil
5 min(s)
12
3.7

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Brew IPA HAZY
American IPA
  • 1.05 Gallons Liters Batch Size
  • 1.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.5° SRM Color
  • 64% Efficiency
  • 6.7% ABV Alcohol
  • 231 per 12oz Calories
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