Saison Recipe - OBK Saison

Recipe Info

Recipe Image

OBK Saison

by on
All Grain
5.25 Gallon(s)
6.4 Gallon(s)
60 min
67%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Liberty Hops, Styrian Goldings Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.8
13.6
Liberty
0.4
Pellet
Boil
60 min(s)
4.5
6.4
Styrian Goldings
1
Pellet
Boil
5 min(s)
2.9
2.1

Yeast

White Labs Belgian Saison II WLP566
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OBK Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.9° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 168 per 12oz Calories
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