This recipe has been brewed 2 time(s)
Brew Session: ESB V1
BoathouseBrewingCo
6/14/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
ESB V1
Strong Bitter
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.015 FG
- 30.6 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 15.1° SRM Color
- 65% Efficiency
- 5.4% ABV Alcohol
- 192 per 12oz Calories