American Pale Ale Recipe - NEPA V1

Recipe Info

Recipe Image

NEPA V1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
63%
0 minutes = 170F steep for 30mins

This recipe was cloned from NEPA.

Fermentables

83% - 2-Row - US
9.5
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Vienna - UK
0.5
35
12
Mash
4% - Rice Hulls - US
0.4
0
0
Mash

Hops

Simcoe
1
Pellet
Boil
30 min(s)
13.6
39.3
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13.6
0.0

Yeast

Fermentis Safale S-04
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEPA V1
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.4° SRM Color
  • 63% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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