https://yeastcultureclub.wordpress.com/2015/04/09/three-gs-beer-tasting-and-grapefruit-blonde-ale-recipe/
OG 1044 FG 1009? Ficou doce
Adapted from Biermuncher on HBT
Water Profile: Ca - 115, Mg - 18, SO4 - 233, Cl - 84 Mash Water (4.3gal) Additions: Gypsum - 4.7g (1.175tsp), CaCl - 2.2g (0.647tsp), Epsom - 3g (0.666tsp) Spare Water (4.5gal) Additions: Gypsum - 4.9g (1.225tsp), CaCl - 2.3g (0.676tsp), Epsom - 3.2g (0.711tsp)